Cooking for Kids

Kids Cooking Online - Spring Session

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This is a 2 Day Spring themed Cooking Class for your eager kitchen enthusiast!


If you have a young budding chef in your household looking for more independence & inspiration in the kitchen, as well as something fun to do for a weekend in May, this class is the perfect fit!

Accessible to ALL kids out there keen to learn more about working in the kitchen: baking, cooking, blending, knife skills, proper measurement, and following recipes, this is a FOOD CREATION FILLED weekend that is sure to support your child in some lasting inspiration around healthy food preparation. Each day will include: following along and creating a few recipes at home, discussion about real food choices and positive food habits, and, of course, tasting our meal creations together & sharing them with your family!
Note: Kids will need online access & a computer/tablet/phone to connect via Zoom.
Shopping list, including equipment needs, will be sent out one week prior with plenty of time to shop. Recipes will be sent out the day before to give you time to set out ingredients & equipment.
Some parental involvement may be required, dependant upon your child’s age & kitchen experience.

PARTICIPANT NUMBERS ARE LIMITED.
SUGGESTED AGES: 9 - 12
SATURDAY & SUNDAY, MAY 15TH & 16TH, 10AM - 12PM VIA ZOOM

TOTAL COST: $60 PER CHILD (ADD A SIBLING FOR AN ADDITIONAL $25)

REGISTER BY FOLLOWING THE BUTTON BELOW OR DIRECTLY BY EMAIL & ETRANSFER: CINDYSPRATT77@GMAIL.COM (PREFERABLE 😊)

Raw Desserts - for Kids 10 and Up

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SATURDAY, FEBRUARY 22ND, 2020, 10AM - 12PM
IN PARTNERSHIP WITH THE KOOTENAY COOP
REGISTER IN PERSON OR BY PHONE: (250) 354-4077

This is an in-the-kitchen, hands-on class, designed for kids who love to create delicious desserts! Allow Cindy to introduce your young chef to the world of raw dessert making, where they can experience all the sweetness and creativity of dessert without the downfalls of sugar overload! Together, we will learn how to use specific ingredients and kitchen techniques, read recipes, measure ingredients, and discuss how to swap out refined ingredients for healthier choices. In the kitchen, we’ll create incredibly decadent & delicious raw desserts that are made up of whole, unprocessed ingredients and are beneficial & satisfying for the body. Kids will go home armed with amazing recipes and new ideas on how to recreate decadent desserts in a healthful way.

EARLY BIRD PRICING UNTIL January 1: $25 for members only!

$35 for members and $40 for non-members
Includes demonstration, recipe book, dessert tastings