SATURDAY, NOVEMBER 2ND, 10AM - 12PM
IN PARTNERSHIP WITH KOOTENAY CO-OP
CALL TO REGISTER: (250) 354-4077 EXT. 205
Do you have a young culinary enthusiast in your home who would love to learn more skills in the kitchen? During this 2-hour, in-the-kitchen workshop, kids will measure, chop, and follow recipes together to create a delicious, plant based meal. We will talk about the benefits of Plant Based Eating, choosing real, whole food ingredients, and how to convert recipes and read food labels. Kids will practice measurement, cooking and chopping skills, and go home with several recipes to recreate in your kitchen. Send me your young chefs for a morning of food, fun, and creation!
$30 for members and $35 for non-members
Includes demonstrations, recipe book, skill development & a meal