exhausted by the “WHAT’S FOR DINNER” hustle?
If your weekly routine feels a little like a meal-rotation-torture chamber; your meal planning roster is going limp, the fridge looks like Gremlins are living in there, and your once creative kitchen spirit is circling the drain…
I’ve got you covered!
It’s time to take back the kitchen, dump the exhausted meal rotation cling-ons, and bring back to life that high-kicking, fist pumping, kitchen bad ass (insert Bad Mama Jama song with hollywood sunglasses, wind in your hair, chasse-ing your way into the kitchen, spatula in hand, ready for action!)
These Batch Cooking classes are all about using REAL FOOD ingredients to make insanely delicious meals that keep/freeze well so that you can get back to a chaos-free existence, silence the “what’s for dinner” beasts, and rock’n roll your weeks in & out without missing a beat (picture you playing drums on your empty frying pans because dinner’s already made!) Yeeees!
Why Batch Cooking is only for the Most Awesome…
Batch Cooking is an effective (and quite frankly, genius 😉) way to maintain a healthy way of eating while also saving time & energy, AND reducing stress during busy weeks. By preparing many meals & snacks in advance, you can grab real-food homemade options, without reaching for those convenient imitation meals when you’d rather not (Hungry Man TV dinner anyone? 🤢).
Including just a little batch cooking in your life is a powerful way to help support your health goals, feed you & your family food that you can feel good about, streamline your grocery shopping, support you in keeping a stocked and Gremlin-free kitchen, minimize food waste AND can actually cut your grocery costs (true story!).
Because you, my friend, are a sassy genius!
Here’s the Thing: If you are PREPARED, you are much less likely to reach for foods that are of little nutrient value and don’t support your health goals or align with how you want to live your life. With a freezer full of good food, you are WAY more likely to feel a sense of pride, empowerment, have more energy, be more focused, and feel better overall in your body & mind.
Plus, All the Cool People are Doing It!
“YUM! This experience is soul-energizing work that leaves me with so much delicious and nourishing food and recipes that I go back to regularly. Cindy’s classes are well organized, supportive, informative and fun!” — Laura M.
“Cindy’s batch cooking classes are well organized and a lot of fun! I always feel excited about what I’ve created!” — Laurie M.
“My belly is happy and my fridge is full! Cindy is an artist with her recipes ❤️” — Devon S.
“I loved Cindy’s fall batch cooking session. It was so fun- a lot of work but so so satisfying to fill my fridge and freezer with delicious, healthy food for me and my family. I feel inspired to try batch cooking more often on my own.” — Johanna S.
What You Need To Know
This is a FULL WEEKEND CLASS! Do NOT plan much else. Over the course of 2 mornings, we will create several different plant-focused and totally delicious recipes to provide you with a beautiful assortment of INCREDIBLE real food meals & snacks to feed you & your family several times over.
You will receive a detailed shopping list the week prior with lots of time to hit the grocery stores.
Each morning, we will make a selection of recipes together, live over Zoom, some for the freezer, and others to consume for upcoming meals. There will be a mix of baked goods, snacks, salads, soups, and main meals spread out over the 2 morning sessions.
The goal is to provide you with the motivation to make a little room in your life for batch cooking, meal-planning, to inspire some kitchen magic, introduce more real-food-focused meals & ideas, AND give you something fun to do for a weekend!
All recipes are Health-Centered, Plant-Heavy, Gluten & Dairy Free, and designed with an incredible amount of LOVE!
WINTER SESSION: Feb. 7th & 8th
10am - 12:30pm PST All Online
Total Cost: $147 per person.
Groceries are not included
Class Recording can be made available
More batch class Testimonials
“Cindy is so organized and efficient during the class, she really knows what she’s doing - her leadership and communication is excellent. I highly recommend this class and am looking forward to taking her upcoming winter batch cooking class.
— Johanna Shave
“Over time my body needs have changed and I can no longer physically and emotionally tolerate putting junk into my body. With Cindy’s help, I have been able to tackle my food demons. She is brilliant, fun, incredibly thoughtful and really understands what I have needed in this phase of my food journey. Batch cooking, mindfulness exercises and real food treats have all been integrated into my life with smashing success! I have dreamed for so long about being the eater I have become and will be forever grateful.
— Nicole Charlwood
“Preparation was well organized with emailed lists beforehand. The pace of the class was perfect with check ins, guidance, some laughs. It was very exciting prepping, connecting with the group, cooking, and...snacking a little! The recipes were amazing with so much flavour!! It’s been 3 weeks and we finished the mushroom borscht and mushroom walnut burgers just yesterday. Still have desserts in the freezer. I’m inspired and happy to be eating delicious healthy food because I can really get off track sometimes. Grateful to have found Cindy online. Sign up!
— Trena Gauthier
“Cindy is knowledgeable and enthusiastic and her batch cooking class was super fun and wildly productive!
— Rayya Liebich
“I thoroughly enjoyed my first batch cooking session with Cindy. We whipped up an amazing selection of delicious vegan, gluten-free dishes that my family really enjoyed. Cindy provided lots of helpful nutritional tips along the way. All in, a great way to spend a weekend, and I would highly recommend it to anyone who loves cooking delicious meals in a community of like-minded food-lovers.
— Maureen Juniper
