Sunday, September 20th | 10:00 AM – 12:00 PM
Clutch Farms | Salmo, BC
Ready to bring the age-old art of fermentation into your own kitchen?
Join me for a hands-on Fermentation Workshop at Clutch Farms, where we’ll explore the simple, delicious, and surprisingly approachable world of fermented foods, in a farm-to-table style!
In this two-hour workshop, you’ll learn the basics of fermentation, how it works, the incredible health benefits, incorporating fermentation at home, and the simple principles that help your ferments turn out beautifully and so very tasty!
we’ll be getting our hands dirty!
Together, we’ll prepare four different ferments! I’ll be guiding you through each one step-by-step. You’ll learn the techniques, tips, and tricks you need to confidently continue fermenting at home.
And the best part? You won’t leave empty-handed.
You’ll head home with four jars of your very own handmade ferments, ready to continue their fermentation journey in your kitchen.
What you’ll experience:
Learn the fundamentals of fermentation
Understand the benefits and basics of incorporating fermented foods into your diet
Learn simple fermentation techniques you can easily recreate at home
Prepare 4 different ferments from start to finish
Get hands-on guidance throughout the workshop
Take home 4 jars of your own handmade ferments
Leave with the confidence and knowledge to keep fermenting at home
No previous fermentation experience is necessary! Come ready to learn, get your hands a little messy, and have some fun!
Sunday, September 20th | 10 AM – 12 PM
Clutch Farms, Salmo, BC
Total Cost: $60
SPACES ARE LIMITED