Plant Based Cooking for Kids

kids around table food resized.jpg

FRIDAY, FEBRUARY 15th, 9am - 12pm Salmo SVYCC
CALL TO REGISTER: (250) 357-0121

FRIDAY, MARCH 8TH, 10am - 12pm
CALL TO REGISTER: (250) 354-4077

Do you have a young culinary enthusiast in your home who would love to learn more skills in the kitchen? During this 2-hour, in-the-kitchen workshop, kids will measure, chop, and follow recipes together to create a delicious, plant based meal. We will talk about the benefits of Plant Based Eating, choosing real, whole food ingredients, and how to convert recipes and read food labels.  Kids will practice measurement, cooking and chopping skills, and go home with several recipes to recreate in your kitchen. Send me your young chefs for a morning of food, fun, and creation!

Ages 10+