FRIDAY, JUNE 7TH @ WILDFLOWER KITCHEN, 12PM - 3PM
REGISTER WITH ME DIRECTLY
Do you have a young culinary enthusiast in your home who would love to learn more skills in the kitchen? During this 3-hour, in-the-kitchen workshop, kids will measure, chop, and follow recipes together to create a delicious, plant based meal. We will talk about the benefits of Plant Based Eating, choosing real, whole food ingredients, and how to convert recipes and read food labels. Kids will practice measurement, cooking and chopping skills, and go home with several recipes to recreate in your kitchen. Send me your young chefs for an afternoon of food, fun, and creation!
Cost: $40 per child
Only 8 Spots Available
For inquiries about kids just outside of this age range, please contact me directly