It’s Late Summer Harvest and plums are in abundance! This crisp is super simple but really really good. Gluten-free and made will all ingredients that live in my house, it’s an easy one to pull off for a dinner party, potluck, or just because there are loads of plump purple goodies begging to be baked! I served the leftovers to my boys in the morning with a dollop of coconut kefir and we all felt good about that!

Ginger Plum Crisp

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serving Size: 6

Ingredients

3 - 4 cups diced plums
1 heaping Tbsp minced ginger
2 Tbsp maple syrup
Good pinch of sea salt
For the Topping:
1 cup oats
1/3 cup oat flour
1/4 cup slivered almonds
1 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp sea salt
2 Tbsp coconut sugar
1 Tbsp maple syrup
3 Tbsp melted coconut oil

Instructions

Preheat oven to 350F.
In a medium bowl, combine plums, minced ginger, maple syrup, and sea salt. Spread evenly along the bottom of a small glass or ceramic baking dish (mine is 6 x 8).
For the topping, combine all ingredients in your mixing bowl and spread over top of the fruit bottom.
Bake for 40-45 minutes until edges begin the brown and you see the juices boiling along the sides.
Serve with coconut whip cream or coconut vanilla ice cream.