Ginger Plum Crisp

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It is Fall Harvest and plums are in abundance! This crisp is super simple but really really good. Gluten-free and made will all ingredients that live in my house, it’s an easy one to pull off for a dinner party, potluck, or just because there are loads of plump purple goodies begging to be baked! I served the leftovers to my boys in the morning with a dollop of coconut kefir and we all felt good about that!



Ginger Plum Crisp

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Dessert, Breakfast, Snack, Tea time

Cuisine: Vegan, Real food, Nutrient-dense

Serving Size: 6

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  • 3 cups diced plums

  • 1 heaping Tbsp minced ginger

  • 2 Tbsp maple syrup

  • Good pinch of sea salt

  • For the Topping:

  • 1 cup oats

  • 1/3 cup oat flour

  • 1/4 cup slivered almonds

  • 1 tsp cinnamon

  • 1/2 tsp ginger powder

  • 1/4 tsp sea salt

  • 2 Tbsp coconut sugar

  • 1 Tbsp maple syrup

  • 3 Tbsp melted coconut oil


  1. Preheat oven to 350F.

  2. In a medium bowl, combine plums, minced ginger, maple syrup, and sea salt. Spread evenly along the bottom of a small glass or ceramic baking dish (mine is 6 x 8).

  3. For the topping, combine all ingredients in your mixing bowl and spread over top of the fruit bottom.

  4. Bake for 40-45 minutes until edges begin the brown and you see the juices boiling along the sides.

  5. Serve with coconut whip cream or coconut vanilla ice cream.