Ginger Plum Crisp


It is Fall Harvest and plums are in abundance! This crisp is super simple but really really good. Gluten-free and made will all ingredients that live in my house, it’s an easy one to pull off for a dinner party, potluck, or just because there are loads of plump purple goodies begging to be baked! I served the leftovers to my boys in the morning with a dollop of coconut kefir and we all felt good about that!

Ginger Plum Crisp

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Dessert, Breakfast, Snack, Tea time

Cuisine: Vegan, Real food, Nutrient-dense

Serving Size: 6

Ginger Plum Crisp


  • 3 cups diced plums
  • 1 heaping Tbsp minced ginger
  • 2 Tbsp maple syrup
  • Good pinch of sea salt
  • For the Topping:
  • 1 cup oats
  • 1/3 cup oat flour
  • 1/4 cup slivered almonds
  • 1 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/4 tsp sea salt
  • 2 Tbsp coconut sugar
  • 1 Tbsp maple syrup
  • 3 Tbsp melted coconut oil


  1. Preheat oven to 350F.
  2. In a medium bowl, combine plums, minced ginger, maple syrup, and sea salt. Spread evenly along the bottom of a small glass or ceramic baking dish (mine is 6 x 8).
  3. For the topping, combine all ingredients in your mixing bowl and spread over top of the fruit bottom.
  4. Bake for 40-45 minutes until edges begin the brown and you see the juices boiling along the sides.
  5. Serve with coconut whip cream or coconut vanilla ice cream.

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